Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended more than a glass volume. This House, apart from currently being the transition in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.

Hence, it focuses on selling a foodstuff society that evaluates the potential of traditional Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the next floor offers an avant-garde cocktail knowledge complemented by using a carefully selected number of wines and spirits. Its principle blends bistro-fashion cooking having a bar atmosphere, getting The perfect vacation spot for those on the lookout for an working experience within a vibrant setting.

FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the perfectly-currently being of Colombian communities, comprehension gastronomy being an motor of social and economic enhancement. For a lot more than a decade, the muse has worked jointly with international cooperation companies, govt companies and NGOs in order to spotlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.

While in the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the planet providing tastings of:

“A gastronomic journey through the ethnobotany with the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno restaurante mar y tierra agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the first flooring is Leo, a place wherever the open and outstanding kitchen provides a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed country while not having to go away their table.

Leo is usually a gastronomic notion featuring immersive encounters in two exceptional settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Advisable for bar or lounge lovers who want to Stay a gastronomic encounter centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Make a choice from eight or twelve-phase activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to exploration and experimentation.

Choose from eight or twelve-action activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon research and experimentation.

Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Room on earth featuring tastings of:

In addition, friends can delight in a selection of wines from around the globe or maybe a pairing highlighted by Resourceful and local choices.